The Sargento New York Culinary Sweepstakes (the “Sweepstakes”) is open to all legal residents of the 48 contiguous United States and the District of Columbia, 18 years of age or older.
The Sargento New York Culinary Sweepstakes will begin at 9:00 a.m. Eastern Time (“ET”) on March 9, 2009 and end at 5:00 p.m. ET on April 26, 2009 (the “Promotion Period”).
How to enter:
1.) Visit the Food Network website, located at www.foodnetwork.com, complete the 5 question quiz, and complete and submit the online entry form in its entirety.
2.) Visit www.foodnetwork.com, follow the instructions on how to enter without completing the quiz, and complete and submit the online entry form in its entirety;
Limit: one (1) online entry per valid email address, per person per day.
One (1) Grand Prize winner will receive a trip for two (2) to New York City. Trip will include: (i) round trip, coach class airfare for winner and one (1) guest between closest major airport to Grand Prize Winner’s home and New York City; (ii) hotel accommodations for three (3) days/two (2) nights (1 room, double occupancy. Room rate and tax only); (iii) round-trip airport transfers; (iv) One (1) dinner for two (2) at a Food Network Chef restaurant; (v) a tour of the Food Network Kitchens; and (vi) $500 spending money (for winner only). The Approximate Retail Value (ARV) of this prize package is $3,500.
Two hundred (200) Prize winners will each receive a Food Network TasteBook which will include 10 recipes from Sargento and 10 recipes from the Food Network Kitchens (TasteBook prizes to be awarded on a weekly basis). The ARV of each Weekly Prize is $22.50.
Total ARV of all prizes:
For a list of the winners’ names and city of residence or a copy of the Official Rules, send a self-addressed, stamped envelope (no later than April 27, 2009 for rules request or June 15, 2009 for winner confirmation) to the following address: Sargento’s “New York Culinary” P.O. Box 233, Florham Park, NJ 07932. Be sure to indicate “Official Rules” or “Winner Confirmation” on the front of your envelope.