How To Enter : The Cooking Contest can only be entered via the Internet. Review the Cooking Contest rules online at www.greatsugardalebacon.com.

Eligibility : The Great Sugardale BAC-ON! (“Cooking Contest”) is open to legal residents of the 50 United States and District of Columbia who are 18 years of age or older as of April 18, 2011. Professional chefs and cooks are allowed to participate.

Timing : The Cooking Contest begins at 12:00:01 AM Eastern Standard Time on April 18, 2011 and ends 11:59:59 PM Eastern Standard Time on June 19, 2011 (“Entry Period”).

Limit : Limit one (1) entry per category, per person during the Entry Period.

Prize (s) :

Three (3) finalist prize winners, one for each category, will receive $500 and a year’s supply of Sugardale bacon.

The one (1) “Grand BAC-ON Champion” will be awarded the Grand Prize of $2,500, meaning he/she will receive a total of $3,000.


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