Great Steak Challenge 2013
How To Enter : During the Submission Phase, visit www.Beringer.com/Challenge and follow the links and instructions to complete and submit the registration form, including a valid home address. P.O. Boxes are not permitted. Then, follow the directions to submit one (1) main dish recipe using beef steak, one (1) seafood dish (both that require cooking on a standard outdoor grill), and a wine pairing from a drop-down on the form that best compliments your recipes.
Eligibility : Great Steak Challenge 2013 (the “Contest”) is open only to legal residents of the fifty (50) United States and the District of Columbia who are at least twenty-one (21) years old at the time of entry, and who do not derive more than 75% of their total income from their employment as a food professional (preparing and cooking food in a professional environment, such as a restaurant, hotel, food truck, catering, etc.), or are restaurateurs or proprietors.
Timing : The Contest begins on May 1, 2013 at 9:00 a.m. Pacific Time (“PT”) and ends on July 31, 2013 at 5:00 p.m. PT (the “Contest Period”).
Limit : Each entrant may enter one (1) Submission during the Submission Phase.
Prize (s) :
THREE (3) GRAND PRIZES (ONE (1) PER REGION): $25,000. Approximate Retail Value (“ARV”): $25,000.
FIFTEEN (15) FIRST PRIZES (FIVE (5) PER REGION): A Weber Genesis S-330 3-Burner Propane Gas Grill in Stainless. ARV: $950.
THIRTY (30) SECOND PRIZES (TEN (10) PER REGION): A Stainless Steel Master BBQ Tool Set. ARV: $94.99.
SEVENTY FIVE (75) THIRD PRIZES (TWENTY FIVE (25) PER REGION): A Motorized Grill Brush. ARV: $29.99.