High Liner Sea Cuisine Win-a-Chef Sweepstakes is open only to legal residents of the fifty (50) United States and the District of Columbia who are at least eighteen (18) years of age at the time of entry.
Promotion Period :
Between 12:00 p.m. (ET) on April 14, 2009 and 11:59 a.m. (ET) on December 31, 2009.
How To Enter :
Enter the Sweepstakes online at www.seacuisine.com by clicking on the icon, banner or text link to take you to the Sweepstakes entry webpage, filling out the online entry form and following instructions for submitting an entry.
Limit fifty (50) total entries per email address: one direct entry plus up to (49) tell-a-friend entries.
One (1) Grand Prize Winner will receive a customized learn-to-cook session (up to 5 hours) with Chef Owen Tilley, Executive Chef for Sea Cuisine™ at High Liner Foods (USA), Inc. Session date and specific session activities and content will be determined jointly by the winner and Chef Tilley, subject to Sponsor’s approval, which must be received at least 4 weeks prior to the scheduled session. Activities include, but are not limited to: Chef Tilley accompanying winner to his/her local grocery store for lessons on how to select the freshest ingredients; private one-on-one cooking lessons/techniques; group cooking lessons for winner and up to 3 additional friends or family members; or preparation of a meal, up to 3 courses, served to the winner and up to 3 additional friends or family members. Session themes may include, but are not limited to: cooking techniques, ingredient selection, cooking on a budget, cooking for large groups, plating, chef’s secret shortcuts and easy preparation techniques.
Cooking session must take place in the winner’s home, utilizing only the winner’s own pots, pans, utensils, appliances, dishware, cookware, flatware, mixing and serving pieces. Prize includes up to $200 in locally purchased grocery supplies for the cooking session. Winner will also receive a $200 gift certificate to Cooking.com.
Approximate Retail Value (“ARV”) of Grand Prize: $2,950.
Total ARV of all prizes:
For the identity of the Grand Prize Winner, send a self-addressed, stamped (business size) envelope to “Sea Cuisine Win-a-Chef Winner’s List Requests, P.O. Box 917, Darien, CT 06820 (VT residents may omit return postage). Requests must be received by February 1, 2010.