Eligibility : You are eligible if you are at least eighteen (18) years of age as of June 1, 2009 and a legal United States resident residing in one of the 50 United States or the District of Columbia at the time of the Contest Finals.
Promotion Period : The French’s Cook-Off 2009 Contest begins at 12:01 AM EST on June 20, 2009 and ends at 11:59PM EST on October 31, 2009
How To Enter : To enter, log onto www.frenchsfoods.com and submit your recipe (required) and photo or video (optional).
Limit : You may enter multiple recipes but only one individual will be selected for advancement to the semi-finalist and finalist status.
Prize (s):
The 5 finalists (One “people’s choice” award winner and 4 others) will compete LIVE before a panel of judges in NYC in February or March, 2010, final date TBD. Each finalist will receive a 2-day/2-night trip to New York City including round-trip coach air transportation from the major airport nearest the finalist’s home, hotel accommodations and daily event-sponsored meals.
The grand prize winner following the 2010 Live Cook-Off will receive $25,000 plus a 6-month supply of FRENCH’S® products.
The four runners up will each receive a new 7-quart Cuisinart Stand Mixer (SRP $725 each), and a 6-month supply of FRENCH’S® products.
Winners : A list of the five finalists and the Grand Prize winner will be listed on www.Frenchsfoods.com by April 15, 2010.
I remember when French’s fried onions were sold in a cheap can and you got more for like 1.99 now you made the can better and less in there and it s 4.99 that ain’t right. and its all because of green bean dish.